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Fermented Hot Sauce

Jamaican Me Tingle

Jamaican Me Tingle

Fermented Hot Sauce

$12.00

/  5 oz. bottle

This sauce is just 'irie' man. Transport your taste buds to the sunny shores of the Caribbean with Jamaican Me Tingle Jerk Hot Sauce. Crafted from the finest Scotch Bonnet peppers and infused with a rich medley of island spices, this sauce delivers the perfect balance of heat, sweetness, and zest.

Whether you're marinating chicken, spicing up shrimp tacos, or adding a kick to your roasted vegetables, Jamaican Me Tingle Jerk Hot Sauce is the ultimate companion for adventurous food lovers. Its vibrant, authentic taste pairs seamlessly with any dish, bringing the bold spirit of the Caribbean to your table.

made with/ peppers (scotch bonnet, red bell), pimento, garlic, shallot, nutmeg, vinegar, salt

What’s that spice like?

6 in stock

What is a fermented hot sauce?

Fermented hot sauce is a hot sauce made by combining peppers, salt, and brine, and allowing the mixture to ferment. The fermentation process uses lactic acid bacteria (LAB) to lower the pH of the mixture, which preserves the peppers and prevents harmful bacteria from growing

What if I have food sensitivity?

All sauces unless otherwise specified are gluten free and dairy free. Any special considerations will be noted for buyer awareness

Do you offer you hot sauce wholesale or for bulk ordering?

Yes, just click here and let us know how we can help. We love to see our sauces in the wild.

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FERMENTED HOT SAUCE

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